Goodmorning!! I do quite a bit of cooking. One of my personal goals this year has been to develop and explore healthier ways of eating that allow your kids to enjoy the benefits, as well. It's hard to eat healthy and to keep your kids geared towards fruits and veggies than it is to just feed them chicken nuggets and mac n cheese- nothing wrong with that though. I'm pretty sure that I thank the creators of chicken nuggets and easy mac at least once a week! We experiment at our house with new foods frequently so I've decided to start sharing some of these recipes with you once a week. You would be surprised at the substitutions and minor changes that you can do for your daily meal intake. You will see benefits around your waste line, you'll have more energy, and you will find that those yucky veggies you thought you didn't like before, are actually very good!
Sooooo, here we go! I made these AWESOME chicken spring rolls last night. They were amazing. I used my own portions of veggies and chicken and rolled them up into fresh egg rolls (which were on sale at Sweetbay for $1.00!!!)..
Started off by cooking the veggies:
1 cup of spinach (frozen)
1 whole zucchini
Handful of carrots
2 Tbsp of Ginger
2 Tbsp of Teriyaki sauce
Half of Green Bell Pepper
Half of Yellow Bell Pepper
Grilled Chicken on George Foreman- and then shredded
Take your egg roll and lay it flat. Add about two tablespoons (or what you see fit) in a diagonal line from one point of the egg roll to the other. Roll from one corner and tuck in sides. Lay open end down on greased baking sheet or baking dish.
Bake at 400 degrees for about 15 minutes- flip over to brown other side.
Now, on to the sauce- You can basically make a sweet n sour sauce out of any type of jelly or jam you have in your house. Take about 2 tablespoons of jam, I used guava, and then 1 tbsp of Olive Oil, and 2 tbsp of vinegar. There you have it, you're ready to eatttt! :)
This dish was a hit! Harmony LOVED it and it was beyond filling. We will definitely start added this to our menu. Only downfall- prep time is a little on the longer side, with baking time probably about an hour to make this dish. The plus side, egg rolls and sauce are under 100 calories and they are filled with nothing more than what YOU put in them.